Location: Mississagua Convention Centre, April 6, 2010

Continental breakfast/networking begins at 8:30. Event to end at 3:45.

AGENDA:

  • What public opinion polls reveal about consumers’ perceptions of the environment and the food they eat–Crystal Mackay, Executive Director, Ontario Farm Animal Council
  • Ontario environmental update panel: A discussion of new and proposed environmental regulations and what they mean for your company
  • What’s coming down the pipe from the Blue Box program and Municipal Hazardous or Special Waste Program–Gemma Zecchini, CEO, Stewardship Ontario
  • Innovations in Waste and Wastewater Management: A toolkit for your company
  • Case study: “How going green can help your bottom line”
  • Doing business in a low carbon economy

Online registration is available here.

One Response to “April 6 Symposium”

  1. [...] itself the food industry equivalent to the Ontario Farm Environmental Council, is holding a one-day symposium in Mississauga to get the ball rolling. The coalition comprises a number of food industry [...]

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